CDP Chef De Partie

Job Title: Chef de Partie (CDP)

Job Summary:

We are looking for a passionate and experienced Chef de Partie (CDP) to join a high-performing kitchen team. The CDP will oversee a specific section of the kitchen, ensuring high-quality food preparation, timely execution, and cleanliness in line with the restaurant or hotel’s standards.

Key Responsibilities:

• Prepare and cook food items in their designated section (e.g., grill, sauce, pastry, etc.).

• Maintain hygiene and cleanliness standards in compliance with food safety regulations.

• Collaborate with the Sous Chef and Head Chef to plan and prepare menus.

• Monitor portion and waste control to maintain profit margins.

• Train and guide Commis Chefs and junior kitchen staff.

• Ensure equipment is maintained and any issues are promptly reported.

• Maintain stock control and assist with inventory checks.

• Uphold consistency in taste, presentation, and quality of dishes.

Requirements:

• Proven experience as a CDP or similar role in a busy kitchen environment.

• Culinary diploma or equivalent certification preferred.

• Strong knowledge of kitchen operations and food safety standards.

• Ability to work efficiently under pressure and multitask.

• Excellent communication and team coordination skills.

• Flexibility to work in shifts, including weekends and holidays.