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CDP Multi -Cuisine

salary Salary :

₹3 monthly

Job Description - CDP Multi -Cuisine

The Chef de Partie – Multi -Cuisine will be responsible for handling a designated kitchen section, preparing dishes across multiple cuisines with consistency and efficiency. This role requires versatility, attention to detail, and the ability to perform in a dynamic kitchen setup.

You will be expected to maintain quality standards while ensuring timely service and smooth coordination with the kitchen team.

  • Handle assigned section (Continental / Multi -Cuisine)
  • Prepare dishes as per standard recipes and presentation guidelines
  • Maintain consistency in taste, quality, and plating
  • Ensure proper mise -en -place and stock readiness
  • Follow hygiene and food safety standards strictly
  • Assist in kitchen coordination during service hours
  • Support junior staff when required


  • Requirements

  • 3–6 years of experience in multi -cuisine kitchens
  • Strong knowledge of Continental cuisine (mandatory)
  • Basic understanding of Asian cuisine preferred
  • Ability to work under pressure during peak hours
  • Good organizational and teamwork skills
  • Culinary diploma preferred


  • Benefits

  • Premium salary aligned with market standards
  • Exposure to diverse cuisine and modern kitchen practices
  • Career growth within structured hospitality setups
  • Professional and disciplined work environment
  • Skill development and cross -cuisine learning opportunities


  • Original job CDP Multi -Cuisine posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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