CDP (Pizzaiolo)

The CDP (Pizzaiolo) is responsible for leading pizza preparation activities, ensuring product quality, maintaining kitchen standards, and supporting overall pizza station operations. The role requires strong expertise in Neapolitan -style and sourdough pizza preparation, dough management, baking techniques, and kitchen coordination.

Key Responsibilities

• Prepare and bake authentic pizzas as per company standards and recipes.

• Supervise dough preparation, fermentation, proofing, and pizza assembly processes.

• Ensure consistency, quality, and presentation of all pizza products.

• Monitor ingredient quality, stock levels, and station readiness.

• Support junior kitchen staff and ensure smooth kitchen operations.

• Maintain food safety, hygiene, and operational standards.

Requirements

Qualifications

• Minimum 12th Pass.

• Basic English and Hindi communication skills required.

Experience

• Minimum 6 months of experience in Neapolitan -style or Sourdough Pizza preparation.

• Prior experience as CDP, Senior Pizzaiolo, Pizza Chef, or similar role preferred.

Skills

• Advanced Pizza Preparation.

• Dough Handling & Fermentation.

• Neapolitan Pizza Making.

• Kitchen Operations & Team Coordination.

• Food Safety & Hygiene.

Benefits

Compensation

• CTC: ₹40,000 per month.

• Approx. In -hand Salary: ₹36,400 per month.

• Monthly Performance Incentive: ₹3,000 – ₹4,000.

• PF Benefits.

• Accommodation Provided.

• No Food Facility.

• Probation Period: 6 Months.

• Benefits applicable from Day 1.

Additional Requirements

• Basic English and Hindi Mandatory.

• Must be comfortable working with Pork, Beef, and Chicken products.

Work Timings

• 6 Days Working with Rotational Week Off.

• Shift -Based Working Hours (9 Hours).