Chef De Partie- Bakery

Company : Hyatt Corporation

Job Type : Full Time

Null, Goa

Number of Applicants

:

000+

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Job Description - Chef De Partie- Bakery

Chef De Partie- Bakery

Hyatt Place Hyatt Place Goa Candolim IN - GoaCulinaryAdministrativeFull-timeReq ID: GOA000994Local

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience into Bakery, in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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