Chef De Partie - (Indian Cuisine)

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Main Duties:

Administration:  Ensure that guests have service up to standards as of Novotel.

Customer Service: Ensure that guests have service up to standards as of Novotel.

Financial:. Responsible for all food product related cost.

.Operational:

1. Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
2. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. 
3. Performs as expediter during peak meal periods.
4. Supervises and assist in food production.
5. Assists in training and development of associates.
6. Expected to carry out all reasonable requests by management which the associate is capable of performing.
7. Responsible in food tasting panel.
8. Fills up daily Store Requisition forms.
9. Attends Chef’s meetings when required.
10. Regularly reports all needed maintenance to the Chef.
11. Assists in planning menu and involve in food promotion.
12. Ensures that food displays and buffet set ups are attractive.
13. Ensures all banquet functions are served on time and of quality and food is sufficient.
14. Is well groomed and takes care of personal hygiene.
15. Understands job descriptions of all colleagues.
16. Any other duties as may be assigned from time to time.

Personnel: Establish rapport among co-employees at all levels and training.

Other Duties: Any other duties as may be assigned from time to time

Occupational Health & Safety

Employee Responsibility

All employees to safeguard their health and safety, and the health and safety of others, in the workplace. 

Replacement and Temporary Mission:

Be ready and responsible for any job, which may be assigned by the Management.

• Excellent verbal and written communication skills
• Organisational skills
• In-depth knowledge of the standards of baking, cooking and grilling techniques
• Ability to work under pressure and in a fast-paced environment
• Ability to quickly learn new recipes and new cooking procedures
• Time management skills