A 5-star luxury hotel in Kuwait is seeking an experienced Chef de Partie – Pan-Asian Concept to join its specialty kitchen team. The ideal candidate must have strong relevant experience in Pan-Asian cuisine and be able to prepare high-quality dishes with consistency, accuracy, and attention to presentation.
Prepare and present Pan-Asian dishes according to the outlet’s standards
Maintain consistency, quality, taste, portioning, and presentation across assigned kitchen sections
Handle daily mise en place, food preparation, and service requirements efficiently
Support menu items, specials, and signature dishes for the Pan-Asian concept
Coordinate closely with the Sous Chef, Chef de Cuisine, and wider kitchen brigade during service
Supervise and guide Demi Chef de Partie, Commis, and junior kitchen team members when required
Monitor stock levels, food rotation, storage, wastage, and cleanliness in the assigned section
Ensure all food safety, hygiene, cleanliness, and HACCP standards are maintained at all times
Report equipment issues, operational concerns, or quality gaps to senior chefs promptly
Support smooth kitchen operations during busy service periods
Must have strong relevant experience in Pan-Asian cuisine
Proven experience as Chef de Partie or Demi Chef de Partie in a similar concept
Prior experience in a 5-star luxury hotel or high-end restaurant is strongly preferred
Good knowledge of Asian cooking techniques, ingredients, sauces, wok preparation, and modern plating
Strong attention to detail, food presentation, and consistency
Able to work efficiently under pressure in a fast-paced kitchen environment
Good teamwork, communication, and organizational skills
Knowledge of food safety, kitchen hygiene, and proper storage procedures
Flexible to work according to business needs, including weekends and holidays
Furnished shared accommodation, including rent and limited utilities
Airline ticket allowance every 24 months of service
30 days’ annual vacation as per Kuwait Labour Law
Arabic language allowance for eligible work days
Local government medical insurance and workmen’s compensation
Duty meals provided
Complimentary nights at partner hotels within the group after 90 days of service
Fitness centre and sports facilities available at staff accommodation
End-of-service gratuity as per Kuwait Labour Law
Uniform laundry and dry cleaning provided
Overtime compensated in hours
50% discount on F&B at select outlets, with prior booking
No probation period for internal transfers within the hotel group; 3 months for external hires
15 public holidays per year
Monthly service charge distribution based on days worked
Sick leave after 90 days of employment, based on the applicable tiered pay schedule
3 months’ termination notice, or payment in lieu
48-hour work week with 2 days off per week
Annual salary review in line with hotel policy
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