Chef de partie - South Indian

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We are seeking a talented and experienced Chef de partie specializing in South Indian cuisine to join our culinary team in Chennai, India. As a key member of our kitchen staff, you will be responsible for overseeing the South Indian section of our kitchen, ensuring the highest quality of food preparation and presentation.

• Lead and manage the South Indian section of the kitchen, maintaining high standards of food quality and presentation
• Prepare and cook a variety of South Indian dishes, showcasing regional specialties and innovative techniques
• Develop and implement new menu items in collaboration with the head chef
• Train and supervise junior kitchen staff in South Indian cooking techniques and recipes
• Ensure compliance with food safety and hygiene standards
• Manage inventory and stock levels for the South Indian section
• Assist in menu planning and cost control
• Collaborate with other kitchen sections to ensure smooth service operations
• Maintain a clean and organized work environment

• 3-5 years' experience as a chef de partie with in-depth knowledge of South Indian cuisine
• Culinary degree or diploma from a recognised institution
• Current food safety certification
• Excellent cooking skills, including knife skills and proficiency in various cooking methods
• Strong leadership abilities with excellent time management and organisational skills
• Ability to work efficiently in a fast-paced environment
• Creativity and passion for developing innovative South Indian dishes
• Proficiency in inventory management and cost control

Your team and working environment:

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.