Chef De Partie - South Indian Cuisine - Urgent Role

We are searching for a confident Chef De Partie - South Indian Cuisine to join our exceptional team at Tongue Tickle Foods in Hyderabad Telangana
Growing your career as a Full Time Chef De Partie - South Indian Cuisine is a great opportunity to develop relevant skills.
If you are strong in creativity, critical thinking and have the right personality for the job, then apply for the position of Chef De Partie - South Indian Cuisine at Tongue Tickle Foods today!

Role Description This is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires creativity, attention to detail, and the ability to work in a fast-paced environment. Qualifications Strong knowledge and experience in South Indian cuisine Experience in preparing and cooking South Indian dishes Ability to supervise and train kitchen staff Knowledge of food safety and sanitation regulations Excellent culinary skills and attention to detail Effective communication and teamwork skills Ability to work in a fast-paced environment Experience working in a professional kitchen

Benefits of working as a Chef De Partie - South Indian Cuisine in Hyderabad Telangana:

● Learning opportunities
● Advancement opportunities
● Attractive package