Chef- Product Development

·       Well versed with Food Safety Skills

·       Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine

·       Culinary Expertise on Indian Breads

·       Assisting in developing the formulation of noodles and pasta

·       Application studies by preparing different dishes of existing products

·       Critical feedback on recipes being developed by the larger team

·       Demonstrating various types of sauces in noodles, pasta and related
cuisines

·       Evaluate various types of blended masalas suitable for Indian Cuisines

·       Expertise on generating unique ideas applicable for noodles, pasta and
other applicable products

·       Participation in consumer immersion studies to understand regional
unique taste preferences

·       Support team with culinary expertise in evaluation of vendor
samples and PD trails

·       Support team in commercial trials

Requirements

R&D Chef who has experience in 

• Noodles & Pasta
  
• Spices
  
• Indian Breads/Frozen Breads