Commis 1

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We're looking for an enthusiastic and detail-oriented Commis 1 to join our dynamic kitchen team in Visakhapatnam, India. As a Commis 1, you will be a vital part of our culinary operations, working under the guidance of our Chef de Partie and Sous Chef. This role offers an excellent opportunity to develop your culinary skills in a collaborative, supportive environment while contributing to exceptional dining experiences for our guests.

• Prepare mise-en-place and assist in cooking a variety of dishes according to standardized recipes and established cooking methods
• Execute food preparation tasks with precision, ensuring proper portion control and minimal food waste
• Maintain exceptional cleanliness and organization of your assigned station throughout service
• Store and handle food items in compliance with HACCP guidelines and food safety standards
• Assist in receiving, organizing, and storing kitchen supplies and ingredients
• Work collaboratively with kitchen team members to ensure smooth and efficient service during peak hours
• Demonstrate strong attention to detail in plating, presentation, and food quality standards
• Actively participate in continuous learning opportunities to enhance culinary knowledge and technical skills
• Communicate effectively with team members and respond promptly to instructions from senior kitchen staff
• Support the kitchen team in maintaining a clean, organized, and safe working environment

• High School Diploma or equivalent qualification
• Certification or Diploma in Culinary Arts from a recognized institute (preferred)
• Basic knife skills and fundamental food preparation techniques
• Knowledge of food safety, hygiene standards, and HACCP principles
• Ability to follow recipes and cooking instructions accurately
• Physical stamina to work in a fast-paced kitchen environment for extended periods
• Strong organizational and time management skills
• Excellent communication and interpersonal skills with a collaborative mindset
• Willingness to learn, adapt, and take constructive feedback
• Ability to work efficiently under pressure while maintaining quality standards
• Attention to detail and commitment to maintaining cleanliness and sanitation
• Flexibility to work varied shifts, including evenings and weekends as required