Commis (Continental Specialty)

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• Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
•  Ensure to prevent the use of contaminated products in any process of food preparation.
• To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
•  Handle additional responsibilities as and when delegated by the Management.

• Minimum Primary school education
• Minimum 1 year of relevant experience in a similar capacity

•  Reading, writing and oral proficiency in English language