CONSULTANT CHEF

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India.

About the Role:
This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs, and supporting the soft launch and early-stage operations.

Responsibilities:

• Design and develop a contemporary Lebanese menu

• Conduct trials in an existing fully-equipped kitchen to avoid setup delays

• Train local chefs on authentic Lebanese recipes and kitchen standards

• Oversee on-site food trials during the pre-opening phase

• Provide support during the soft launch and opening phase

• Advise on kitchen layout, equipment needs, and operational workflows

Project Phases:

• Venue setup: 2.5 to 3 months (ongoing)

• 3 weeks of trials prior to soft launch

• Post-launch: dine-in only (no online aggregators for first 2 months)

Requirements:

• Proven experience as Head Chef specializing in Lebanese cuisine

• Prior consultancy or pre-opening experience preferred

• Ability to train and lead kitchen teams effectively

• Willingness to be based in Bangalore during the contract period [HOUSING PROVIDED]

• Immediate availability