Job Description - Corporate Chef




• Multi-Cuisine Operations



• Menu Development & Innovation



• Kitchen Management & Team Leadership



• Food Presentation & Quality Standards



• Budgeting, Costing & P&L Management



• Pre-Opening Experience



• Training & Development of Culinary Teams



• International exposure in Fine Dining would be an advantage


Requirements



Graduation



Excellent Communication Skills



Must be good in Culinary Reports and P&L



Relevant Experience as a Corporate Chef 


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