DCDP (Pizzaiolo)

The DCDP (Pizzaiolo) is responsible for preparing authentic pizzas while maintaining quality, consistency, and kitchen standards. The role requires hands -on experience in Neapolitan -style and sourdough pizza preparation, dough handling, baking techniques, and kitchen operations.

Key Responsibilities

• Prepare and bake pizzas as per company recipes and standards.

• Handle dough preparation, fermentation, and pizza assembly.

• Maintain food quality, hygiene, and kitchen cleanliness.

• Monitor ingredient quality and stock availability.

• Support kitchen operations and coordinate with team members.

• Ensure compliance with food safety and hygiene standards.

Requirements

Qualifications

• Minimum 12th Pass.

• Basic English and Hindi communication skills required.

Experience

• Minimum 6 months of experience in Neapolitan -style or Sourdough Pizza preparation.

• Prior experience as DCDP, Commis, Pizza Maker, or Pizzaiolo preferred.

Skills

• Pizza Preparation.

• Dough Handling & Fermentation.

• Neapolitan Pizza Making.

• Kitchen Operations.

• Food Safety & Hygiene.

Benefits

Compensation

• CTC: ₹35,000 per month.

• Approx. In -hand Salary: ₹31,400 per month.

• Monthly Performance Incentive: ₹3,000 – ₹4,000.

• PF Benefits.

• Accommodation Provided.

• No Food Facility.

• Probation Period: 6 Months.

• Benefits applicable from Day 1.

Additional Requirements

• Basic English and Hindi Mandatory.

• Must be comfortable working with Pork, Beef, and Chicken products.

Work Timings

• 6 Days Working with Rotational Week Off.

• Shift -Based Working Hours (9 Hours).