Job Title: | Dietitian |
Job Location: | Ahmedabad |
Organization Overview:
Founded in 2004, by Poonam Bagai, herself a cancer survivor, CanKids
KidsCan is a national NGO working in India to address the needs of children
with cancer and their families. CanKids is dedicated to driving Change for
Childhood Cancer in India with an ambitious goal to achieve Universal health
coverage through 100% Access2Care & 100% Financial Protection by 2030
aligned to the WHO GICC (Global Initiative on Childhood Cancer) and Sustainable
Development Goals, thereby securing the Rights to health, education, childhood,
pain -free and palliative care and the Right to be heard for all children with
cancer (0 -19 years) in India.
CanKids is the only organization in India working at all levels -
grassroots, district, state, and national - and partnering and supporting
hospitals, health authorities and professionals for the last 20 years to
improve the quality/standard of treatment, care, and other holistic support
services. Through its 141 CanKids Hospital Support Unit (CHSU) projects,
CanKids ensures access to the best possible care for children with cancer and
their families.
We are a team of hard -working, fun -loving folks driven for impact and
excellence in everything we do.
Please visit the official CanKids Website for further details. https://www.cankidsindia.org/
Department Overview
The Treatment Support Program (TSP) provides comprehensive dietary and
nutritional care to pediatric oncology patients. Dietitians and nutritionists
work as part of the holistic care team, creating individualized nutrition plans
based on patients’ medical needs, promoting good dietary health, and raising
awareness about the role of food in health and recovery.
Role Overview
The Dietitian is responsible for developing personalized diet plans for
pediatric oncology patients, promoting healthy eating habits, providing
counseling and nutritional assessments, and implementing nutrition -based
interventions for inpatients, outpatients, and critical care patients. The
Dietitian also coordinates education and awareness sessions, contributes to
food distribution, maintains nutrition records, and collaborates in training
and research activities.
Key Responsibilities
A. Nutrition and Dietary Support
B. Hygiene and Health Support
C. Inpatient (IPD) Care
D. Outpatient (OPD) Care
E. ICU Care
F. Food/Supplement Management
G. Education and Training
H. Team Collaboration and Administration
I. Research and Audits
Other Extended Duties
Required
Qualifications and Skills:
Education:
Post
Graduation in Dietetics, Nutrition, or relevant field
Experience:
2–3 years in
clinical or pediatric dietetics, preferably in hospital or NGO settings
Skills
& Competencies:
· Sound knowledge of nutrition science and diet planning
· Excellent verbal and written communication skills
· Strong interpersonal and motivational abilities
· Ability to explain complex dietary information simply
· Patience, empathy, and cultural sensitivity in patient care
· Proactive, organized, and able to manage multiple responsibilities
· Experience working in care -based and multidisciplinary environments
Key Deliverables
· Individualized
and effective nutrition plans for patients
· Proper
implementation of PPSN – Promote, Protect, and Support Nutrition Program
· Regular
nutritional workshops, sensitization, and education sessions
· Organized
recordkeeping of assessments, interventions, and supplements
· Effective food
distribution systems in hospitals and care centers
· Accurate and
timely reporting of nutritional outcomes and impacts
· Active
involvement in research and team capacity building
*CanKids KidsCan is an equal opportunity
employer. We are committed to building a diverse and inclusive workplace where
all individuals are welcomed and respected. We encourage applications from
candidates of all gender identities, sexual orientations, abilities,
ethnicities, and socio -economic backgrounds to apply.
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