Job Description - Dietitian

Key Responsibilities

A. Nutrition and Dietary Support

  • Conduct nutritional assessments and
    design tailored meal plans.

  • Administer the Dry Nutritional
    Supplement Program and ensure proper documentation.

  • Maintain a repository of nutritional
    data and recipes.

B. Hygiene and Health Support

  • Design and display hygiene posters in
    hospital wards.

  • Plan and implement Health and Hygiene
    Kit programs.

  • Coordinate with hospital doctors to
    develop health education materials.

  • Support hematological needs including
    blood donation camp coordination.

C. Inpatient (IPD) Care

  • Perform baseline nutrition assessments
    for admitted children.

  • Conduct daily rounds and provide
    personalized Medical Nutrition Therapy (MNT).

  • Calculate dietary requirements (24 -hour
    recall) and prepare nutrition charts.

  • Counsel patients and caregivers on
    nutrition and its role in treatment and recovery.

D. Outpatient (OPD) Care

  • Perform nutrition assessments for OPD
    patients.

  • Plan diet strategies using 24 -hour or
    7 -day recalls.

  • Ensure regular follow -ups and provide
    preventive nutrition care.

  • Distribute nutritional supplements and
    maintain related documentation.



Requirements

Required
Qualifications and Skills:

Education:
Post
Graduation in Dietetics, Nutrition, or relevant field

Experience:
2–3 years in
clinical or pediatric dietetics, preferably in hospital or NGO settings

Skills
& Competencies:

·        Sound knowledge of nutrition science and diet planning

·        Excellent verbal and written communication skills

·        Strong interpersonal and motivational abilities

·        Ability to explain complex dietary information simply

·        Patience, empathy, and cultural sensitivity in patient care

·        Proactive, organized, and able to manage multiple responsibilities

·        Experience working in care -based and multidisciplinary environments

Key Deliverables

·        Individualized
and effective nutrition plans for patients



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