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Eh -Cul -L05 -Sous Chef

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Job Description - Eh -Cul -L05 -Sous Chef

JOB OVERVIEW: -






To be responsible for
the proper running of the kitchens in all Lounges.



To assist in stock
control of food and beverage.



Managing roasters for
the team.




To check regularly
the buffet counter to ensure the food prepared are well presented
and sufficient.




To ensure a high
hygiene standard in food preparation and in the kitchen as well
as the buffet counter.



To carry out
stock -taking in the kitchen regularly and order F&B items
when necessary.




To assist in
purchasing of kitchen equipment and utensils when
necessary.




Controls food
wastage, without compromising on food quality.



Recommends changes in
systems and procedures to increase efficiency and improve service
levels.



Ensures constant
on -the -job and classroom training for all Kitchen employees.




To cooperate and work
in team towards development, implementation, maintenance and
improvement of the quality management system.






Requirements

PROFESSIONAL
QUALIFICATION: -



•BHM/BSc in
Hospitality/Diploma in Hotel Management/Craft course in Food




REQUIRED SKILLSETS:
-



Positive
Attitude



Basic Understanding
of Ingredients/ Products/ Spices.



Familiarity with
Hotel/Restaurants/Hospitality Industry Standards.



Eye for
detail.



Personal grooming and
etiquette.




Application of
knowledge to show creativity



Experience: -



7 -9 years of
experience in Restaurant/hotel/Hospitality/Travel & Tourism
or any other relevant industry.






Note: Job
responsibilities are subject to change by the employer as the
company needs and requirements of the job change.






Benefits


Original job Eh -Cul -L05 -Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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