E

EH -FnBC -L06 -EXE - Executive - FandB Controls

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Job Description - EH -FnBC -L06 -EXE - Executive - FandB Controls

The Executive –
F&B Controls assists in cost monitoring, inventory
management, and procurement validation to ensure financial
efficiency and minimize losses in F&B operations.

1.Daily Cost
& Inventory Monitoring

  • Track daily food and beverages costs and identify cost deviations.
  • Reconcile POS sales with actual
    consumption and stock movements.

  • Conduct stock audits and report
    inventory discrepancies.

2.Invoice
& Purchase Validation

  • Verify supplier invoices,
    purchase orders, and item pricing.

  • Ensure compliance with approved
    procurement policies.

  • Cross -check vendor deliveries
    with purchase requests for accuracy.

3.Stock
Issuance & Control

  • Ensure accurate documentation of
    stock transfers and wastage.

  • Monitor kitchen and bar inventory
    levels to avoid shortages and overstocking.

  • Enforce FIFO inventory control
    methods to prevent spoilage and wastage.

4.Recipe &
Menu Costing Support

  • Assist in maintaining recipe
    costing records.

  • Support the team in updating menu
    pricing based on cost variations.

5.Compliance
& Reporting

  • Generate and maintain
    cost -related reports for management review.

  • Ensure adherence to company
    policies and excise regulations.

  • Support internal and external
    audits related to F&B cost control.

6.Operational
Coordination & Training

  • Coordinate with kitchen, stores,
    and purchasing teams for smooth inventory flow.

  • Assist in training junior staff
    on cost control and loss prevention measures.

7.Staffing
Procedures:

  • Support training initiatives on
    F&B cost control for team members.

  • Collaborate with the purchasing
    and finance teams to streamline operations.




Requirements

 
     Specific Job Knowledge, Skills, and
Abilities:

  • Basic understanding of F&B
    costing principles, inventory control, and procurement.

  • Knowledge of financial
    reporting, taxation, and industry compliance.

  • Proficiency in MS
    Office (especially Excel) and inventory software.

  • Strong analytical and
    problem -solving skills.

  • Effective communication and
    coordination skills.
    Qualification
    Standards:

  • Education: Bachelor’s
    degree/diploma in Hospitality, Finance, or a related
    field.

  • Experience: 2–4 years
    of experience in F&B cost control or inventory
    management.
    Employment Conditions:
  • Willingness to work
    in a dynamic and time -sensitive environment.

  • Flexibility to work
    beyond standard hours when required.

  • Occasional travel for
    audits and compliance checks.



Benefits


Original job EH -FnBC -L06 -EXE - Executive - FandB Controls posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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