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· Responsible for ensuring overall hygiene activities in the food production areas.
· Evaluate the corrective actions taken for the non -conformance noted during the audits.
· Monitor and check the personal hygiene conditions and GHP.
· Identify and report structural deficiencies in the food operation.
· Manage and maintain an effective pest management system.
· Manage and review food complaints effectively.
· Conducting training in food safety and hygiene for the food handlers.
· To coordinate with the food safety labs for microbiological analysis and chemical testing as per FSSAI requirements.
· Accept any other duties and responsibilities assigned by the management from time to time.
· 3 -5 years of working experience, preferably in the hospitality/food or any other relevant/related industry.
· Degree in BSc/ M.sc/B.tech/M.tech in Food Science / Food Technology/ Biotechnology or any other related qualification from any recognized Institute/University.
· Must possess Food safety and Hygiene Audit, ISO22000:2005/ FSSC certification is preferable.
· Good Communication Skills, Energetic, Poised, Responsible, Presentable, Honest, Hardworking, Proficient in MS Office.
· Preference -Hotel/Food/Hospitality/catering or any other relevant/related industry.
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