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Eh-Ch-L08-Commis

Job Description - Eh-Ch-L08-Commis

JOB OVERVIEW: -

To prepare and cook the food.
To maintain and keep monitoring the quality and presentation of food.
To assist in stock control of food and beverage.
To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.
To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter.
To carry out stock-taking in the kitchen regularly and order F&B items when necessary.
To assist in purchasing of kitchen equipment and utensils when necessary.
To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.

Requirements

PROFESSIONAL QUALIFICATION: -
•BHM/BSc in Hospitality/Diploma in Hotel Management.

REQUIRED SKILLSETS: -
Positive Attitude
Basic Understanding of Ingredients/ Products/ Spices.
Familiarity with Hotel/Restaurants/Hospitality Industry Standards.
Eye for detail.
Personal grooming and etiquette.
Application of knowledge to show creativity


Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.

Benefits


Original job Eh-Ch-L08-Commis posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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