Executive Chef - Immediate Start

We are hiring a capable Executive Chef to join our dynamic team at Elior India in Bengaluru Karnataka
Growing your career as a Full Time Executive Chef is a terrific opportunity to develop competitive skills.
If you are strong in adaptability, planning and have the right personality for the job, then apply for the position of Executive Chef at Elior India today!

“Elior Group , headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We are looking for an Experienced Executive Chef for our India Business. Key roles and responsibilities: Preparation of new menus and recipes with a view to adhere to health requirements. Coordinate daily tasks with the Kitchen Staff, Service Staff and Management Team. Adhering highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food Services combinations and up sell alternatives as necessary. Consult and check on daily requirements, functions and lastminute events. Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment. Ensure readiness of the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart. Ensure the highest standards and consistent quality in the daily preparation and impart knowledge of new products, recipes and preparation techniques to subordinates. Ensure and participate with other sections of requirements, cleanliness, wastage and cost control. To ensure that culinary standards comply with Company Policies & Procedures and Minimum Standards. Consult and check on daily requirements, functions and last-minute events. Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment. To conduct daily pre-shift briefings to employees on preparation, service and menu Evaluate procurement team performance and development plans and appraisals. Manage current procurement policies, procedures and programs with a focus on their ability to enhance organizational value and efficiency. Support operations for everyday delivery of raw materials by coordinating with buyers. Manage escalations with respect to delivery and ensure that escalations are addressed. Provide resolutions for escalations and approvals. Process purchase orders; develops bids and proposals; and reconcile any invoice discrepancies. Lead rigorous and objective contract negotiations with key internal stakeholders, legal department, and support groups. Meet regularly with respective departments for their recommendations to enhance policies, procedures of Procurement and communicate and implement new/revised policies as needed. Maintain strong working relationships with strategic suppliers to assure cost, quality, and delivery targets are met. Meet vendors from time to time in order to maintain that working relationship. Involve in performance management of the vendors. Review the performance of the vendors and identify key vendors. Manage recruiting, training and supervising a team of Category Managers who are responsible for day-to-day category management activities. Analyze market and delivery trends so as to develop procurement technologies and processes that support those trends. Regular interaction with the global team and keep them updated with the food cost in India - prediction and trends in food cost. Keep record of the percentage of sustainable sourcing Negotiate with external vendors to secure advantageous terms. Approve the ordering of necessary goods and services and finalize purchase details of orders and deliveries. Identify areas for improvement to continually drive performance and business results. What's required: Preferred Graduate/ Diploma in Hotel Management, with 7 to 10 years of experience. Must have worked in Star Hotels with banqueting experience, Catering & food services industry. Ensure the ROI ratio is maintained. Check the process and the governance and entire B2B cycle to be updated in SAP. Reduce escalations from Sites and Maintain food cost as per the budget. Willing to travel as needed and explore best practices & areas of improvement to promote effectiveness. Services/FMCG/Manufacturing Industry: Working experience with MS Excel and ERP Tools Good Communication and Interpersonal Skills Benefits: Competitive Salary Professional development opportunities Collaborative and inclusive work environment Work Location: Bangalore Join a vibrant team where your skills matter and take the leap towards success. Please drop in your CV to Regards HR Team

Benefits of working as a Executive Chef in Bengaluru Karnataka:

● Company offers great benefits
● Advancement opportunities
● Advantageous package