Executive - Maintenance

• Ensuring all maintenance activities as per Maintenance


• Preparation and modification of Maintenance programs as per operations requirement


• Ensuring 100% availability of utilities to support and meet production targeted volumes


• Co ordination in preparing Project and Non Project planning activities as and when required


• Co ordination in supervising and implementing Project and Non project works


• Supporting customer departments in achieving yearly targets ( PRS & Non PRS targets


• Active participation in implementing systems like ISO 9000 , ISO 14001 etc


• Guiding all reportees in their day to day work


• Preparation of skill gap analysis for direct reportees and ensuring training for the same


• To keep watch on spares by taking monthly stock of the same


• To keep fork lifts in running condition


• To observe GMP in fork lift dept by daily cleaning and maintaining the Fork lift Dept clean and tidy

 Minimum 6 years in similar function area

Must be from a FMCG/Food /Beverage Industry