Key requirements:
Roles, Responsibilities and Deliverables:
· Responsible to manager kitchen site supervision - measurements of kitchen, technically checking the kitchen
requirements (plumbing, Electricals, Civil, Tiling), overseeing installation
. Reporting site operations details on regular basis using excel tools.
. Carpenter management and training them on Kitchen and wardrobe installation. Conducting carpenter
reviews, day to day task management and supervision.
. Managing contractor vendors and their invoice processing/payments
· Manage customer/client queries and grievances. Drive customer satisfaction at each site to improve Net
Promoter Score (NPS)
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