Executive Pastry Chef [23/05/2024] - Start Immediately

We are on the lookout for a driven Executive Pastry Chef [23/05/2024] to join our growing team at Vanilla Miel in Mumbai Maharashtra
Growing your career as a Full Time Executive Pastry Chef [23/05/2024] is a great opportunity to develop useful skills.
If you are strong in creativity, critical thinking and have the right initiative for the job, then apply for the position of Executive Pastry Chef [23/05/2024] at Vanilla Miel today!

PASTRY HEAD CHEF About the brand Vanilla Miel is a luxury pastry brand based in Mumbai, specialising in artisanal desserts that blend classic French techniques with modern innovation. Founded by sisters Mansi and Isha Shetty, the brand is celebrated for its meticulous craftsmanship and use of high-quality, edible decorative elements. Vanilla Miel's creations include entremets, tarts, and chocolates, known for their multi-textural and nostalgic flavors. The brand has collaborated with prestigious names like Bottega Venetta, HDFC, and Vespa to name a few, showcasing their commitment to excellence. Vanilla Miel's inclusive and progressive workforce ethos focuses on leveraging local talent to support the company's vision, while ensuring employees gain valuable skills and professional growth through their roles. Purpose of the role The key purpose of this hire will be to instrumentally assist & consciously execute the company’s expansion vision. As we are expanding into new growth avenues we require an experienced professional to oversee these initiatives & plan for the same. The Executive Pastry Chef will be responsible for organising, possibly hiring, and training the team to ensure high standards across all products. Key responsibilities include periodically developing new products in sync with our founder Isha Shetty, managing kitchen processes to efficiently maximise equipment usage & team productivity, managing the production process, and maintaining inventory and quality control. Additionally, this role involves coordinating with the procurement team, overseeing kitchen operations, and ensuring compliance with food safety standards. This position is crucial for driving our expansion and maintaining our reputation for excellence in luxury pastry Prerequisites 1. Experience of at least 5 to 6 years in a leadership role at a large scale pastry kitchen operation 2. Organisational expertise to manage work flows for festive seasons as well as 3. Ability to effectively lead & motivate our team to carry out a joint vision. 4. Must possess basic knowledge of HACCP and other hygiene standards to ensure the safety and quality of food dispatched. 5. Must possess technical knowledge of pastry, chocolate & bread. 6. Knowledge to effectively manage recipe costs & kitchen efficiency through various aspects like schedule planning, vendor relations etc. Working Hours 6 days a week, with a weekly rotational day off based on the team roster 9 am to 7 pm* * These hours are subject to change and based on work load, especially during peak festive seasons including Diwali, Raksha Bandhan, Christmas etc. Location Saki Naka Junction, Andheri (East), Mumbai - 400072 Closest Metro station is a 2 minute walk. Salary Will be discussed and based on several factors such as experience and current pay scale. We initiate our offers for this role from INR 60,000 to INR 75,000.

Benefits of working as a Executive Pastry Chef [23/05/2024] in Mumbai Maharashtra:

● Excellent benefits
● Opportunities to grow
● Competitive salary