Executive Sous Chef

Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport.  The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east).

GENERAL INFORMATION

Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108

Telephone number: +91 (0) 40 6625 0000

Website: https://all.accor.com/hotel/6687/index.en.shtml

•Ensure food philosophy is maintained with a standardized product.

•Maintain cost effectiveness by maintaining profitability in all areas.

•Constantly evaluate systems to facilitate improvement where possible.

•Ensure HACCP procedures are followed and clear records are kept at all times.

•Ensure the highest standard in preparation of food production and delivery.

•Exceed guest expectations in quality and service of food products.

•Check all equipment prior to service where applicable.

•Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met. 

•Liaise with outlet Managers to facilitate service delivery and ensure standards are maintained.

•BHM/ Relevant Degree

•Additional certification(s) from a reputable Culinary school will be an advantage

•Minimum 7-9 years of relevant experience and at least 1-2 years of  experience in a similar capacity

•Good reading, writing and oral proficiency in English language

•Ability to speak other languages and basic understanding of local languages will be an advantage

•Strong leadership, interpersonal and training skills