Fabricator

Key Responsibilities

• Read Blueprints: Interpret technical drawings and schematics to plan the build.


• Cut and Shape Metal: Use saws, lasers, and presses to cut stainless steel sheets and pipes.


• Weld Components: Perform sanitary TIG or MIG welding to join parts with smooth, food-safe finishes.


• Assemble Machinery: Put together motors, belts, and structural frames into working food machines.


• Inspect Quality: Test equipment for leaks, structural strength, and adherence to hygiene standards.


• Required Skills and Qualifications
  
  
  
  • Technical Skills: Expert knowledge of metal fabrication, cutting tools, and welding techniques.
  
  
  • Material Knowledge: Experience working with food-grade stainless steel (like 304 or 316 grades).
  
  
  • Safety Focus: Ability to follow strict industrial and food-safety manufacturing regulations.
  
  
  • Physical Strength: Ability to lift heavy metal parts and stand for long hours. [1]
  
  
  
  If you need this tailored further, tell me:
  
  
  
  • The experience level required (entry-level or senior)
  
  
  • The specific welding types needed (TIG, MIG)
  
  
  • The company location or scale