Food & Beverage (F&B) Manager Urgently Required at Ramnagar Uttarakhand - ( Job ID - 23629)

Job Description: Food & Beverage (F&B) Manager

Role Summary

We are seeking an experienced and dynamic Food &
Beverage (F&B) Manager to join a luxury resort in Ramnagar,
Uttarakhand. The ideal candidate should have a proven background in 5 -star
hotels or luxury resorts, with expertise in managing restaurant operations,
banquets, weddings, guest relations, and revenue optimization.

The successful candidate will be responsible for delivering
exceptional dining experiences, maintaining the highest service standards, and
leading the F&B team to achieve operational excellence and guest
satisfaction.

Key Responsibilities

Food & Beverage Operations

• Oversee
  the daily operations of restaurants, banquets, bars, and in -room dining.
  
• Ensure
  exceptional guest experiences by maintaining world -class hospitality
  standards.
  
• Monitor
  service quality, hygiene, cleanliness, and presentation across all F&B
  outlets.
  
• Ensure
  compliance with food safety, hygiene, and statutory regulations.
  

Team Leadership

• Lead,
  motivate, and mentor the F&B team to achieve operational excellence.
  
• Conduct
  regular training sessions on service standards, guest handling, and SOPs.
  
• Prepare
  duty rosters and ensure optimum manpower utilization.
  
• Monitor
  staff grooming, discipline, and performance.
  

Wedding & Banquet Operations

• Plan
  and execute luxury weddings, destination events, conferences, and social
  gatherings.
  
• Coordinate
  with clients and internal departments to ensure flawless event execution.
  
• Ensure
  banquet operations meet guest expectations and brand standards.
  

Financial & Inventory Management

• Monitor
  departmental budgets, costs, and profitability.
  
• Control
  food and beverage costs through effective inventory management.
  
• Coordinate
  with procurement teams to maintain optimal stock levels.
  
• Analyze
  sales reports and implement revenue enhancement strategies.
  

Guest Experience

• Handle
  guest feedback and resolve concerns promptly.
  
• Build
  strong guest relationships to encourage repeat business.
  
• Ensure
  personalized service for VIP guests and special events.
  

Qualifications

• Bachelor's
  Degree or Diploma in Hotel Management or Hospitality Management.
  
• Minimum 5–8 years of experience in Food & Beverage operations within 5 -star
  hotels or luxury resorts.
  
• Experience
  in handling destination weddings and banquet operations will be highly
  preferred.
  
• Strong
  knowledge of hospitality software and MS Office.
  

Desired Candidate Profile

• Excellent
  communication and interpersonal skills.
  
• Strong
  leadership and team management abilities.
  
• Customer -focused
  with exceptional attention to detail.
  
• Commercially
  driven with strong financial acumen.
  
• Ability
  to perform effectively in a fast -paced luxury hospitality environment.
  
• Flexible
  to work weekends, holidays, and extended hours as operationally required.
  

Why Join Us?

• Opportunity
  to work with a luxury hospitality brand in one of India's premier wildlife
  destinations.
  
• Exposure
  to high -end weddings, luxury leisure guests, and premium hospitality
  operations.
  
• Competitive
  salary with food and accommodation provided.
  
• Professional
  growth in a dynamic and rewarding work environment.
  

To Apply

Interested candidates may send their updated CV to [email protected] with the
subject line:

"Application for Food & Beverage Manager – Ramnagar,
Uttarakhand"