Food And Beverages Manager - Retreat

Job
Title: Food & Beverage (F&B) Manager

Location: Ridhira Retreat, [Insert Specific
Location if needed]
Reports To: General Manager / Operations Manager
Department: Retreat

Job
Summary:

The
F&B Manager at Ridhira Retreat will be responsible for overseeing all food
and beverage operations across the resort, ensuring exceptional guest
experiences, optimizing profitability, and maintaining high standards of
service, hygiene, and sustainability. The ideal candidate is a hands-on leader
with a passion for hospitality, wellness cuisine, and innovative dining
concepts.

Key
Responsibilities:

Operations
& Service Excellence:

• Oversee daily operations of
  all F&B at retreat including the restaurant, bar, banquet halls,
  in-room dining, and special events.
  
• Maintain consistent quality
  standards for food, service, cleanliness, and guest satisfaction.
  
• Work closely with the
  Executive Chef to develop menus that align with wellness and luxury resort
  themes.
  
• Ensure F&B services outlets
  meet local health, safety, and hygiene standards.
  

Financial
& Inventory Management:

• Prepare and manage budgets for
  F&B operations, monitor P&L, and control food and labor costs.
  
• Conduct regular inventory
  audits and manage procurement in coordination with the purchase
  department.
  
• Analyze sales trends and
  implement strategies to maximize revenue and minimize waste.
  

Guest
Experience:

• Ensure a personalized and
  seamless dining experience for all guests.
  
• Record and resolve guest
  complaints promptly and professionally.
  
• Monitor guest feedback and
  implement improvements to service and offerings.
  

Staff
Management:

• Recruit, train, and manage the
  F&B team.
  
• Conduct performance
  evaluations, staff development programs, and ensure high morale.
  
• Foster a culture of
  hospitality, teamwork, and continuous improvement.
  

Events
& Promotions:

• Plan and execute special
  events, themed dinners, wellness retreats, and private functions.
  
• Collaborate with the marketing
  team to promote F&B offerings through digital and offline channels.
  
• Innovate and introduce
  seasonal menus, signature dishes, and unique dining concepts.
  

Compliance
& Sustainability:

• Ensure adherence to all
  licensing, legal, and safety regulations.
  
• Promote sustainability
  practices in procurement, waste management, and food production.
  

Key
Qualifications:

• Bachelor’s degree in Hotel
  Management, Hospitality, or a related field.
  
• Minimum 10 years of experience
  in F&B operations, with at least 3 years in a managerial role at a
  premium resort or hotel.
  
• Proven track record in
  managing multi-outlet F&B operations.
  
• Strong financial acumen and
  familiarity with F&B software systems (POS, inventory, etc.).
  
• Excellent communication,
  leadership, and interpersonal skills.
  
• Knowledge of wellness cuisine,
  organic/local sourcing, and luxury hospitality is a plus.
  

Key
Competencies:

• Leadership and Team Management
  
• Strategic Thinking and Problem
  Solving
  
• Guest-Oriented Service
  Excellence
  
• Budgeting and Cost Control
  
• Innovation and Trend Awareness
  in Food & Beverage
  
• Attention to Detail and
  Operational Efficiency