Job Description - GM Training (South Indian QSR Chain)
Industry: Restaurant / QSR / Cafe
CTC 24 to 25 LPA
Core Objective:
To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture.
SOP Standardization & Menu Mastery
Speed of Service Optimization
Authentic Culinary & Kitchen Management Training
Customer Service & Hospitality Standards
Food Safety, Hygiene, HACCP Compliance
Training & Pre-Opening Support
Digital Training Frameworks & E-Learning
Leadership Development & Performance Trackers
Requirements
Graduation in any stream
Knowledge of South Indian Cuisine & Culture
Relevant training experience in QSR / Restaurant chain
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