Job Description - Hiring For Executive Chef - Immediate Start
We are searching for a resourceful Hiring For Executive Chef to join our dynamic team at Sodexo in Patiala Punjab Growing your career as a Full Time Hiring For Executive Chef is an awesome opportunity to develop excellent skills. If you are strong in communication, project management and have the right mindset for the job, then apply for the position of Hiring For Executive Chef at Sodexo today!
Title: Executive ChefTo: Site Manager / Unit ManagerLocation: PatialaDescription:for the entire F& B ProductionKey Responsibilitiesthe kitchen operations i.E. Menu, Manpower, workflow, procurement, QHSEtraining for the kitchen production teamthe preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & developcharge of the assigned kitchen/s of operationssanitation practices to ensure that employees follow standards and regulationsProduce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policyall resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economyand cost regular and party menus on weekly basis in co-ordination with the/ site In-charge to ensure variety and healthy optionsManager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen stafffor implementing company discipline and HR policiesand train junior staff at the site to take on more responsibilities in theproper cleanliness of the kitchen equipment and the kitchen area. Observe safety rules and proceduresthat equipment and materials are maintained as per standardsand take action in relation to any accident, incident fire, loss or damageproper grooming and hygiene from all staff in the production unitproper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containersinteresting menus for parties and coffee-shop to ensure high salesaddition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the managementQualifications:Management Graduate/Diploma7 8 years of experience in hands on cooking including:experience of working in Healthcare/ Curise liner/ Institutional Kitchenin menu planning and productionin or exposure to bulk cooking Interested can share resume at
Benefits of working as a Hiring For Executive Chef in Patiala Punjab:
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