Hiring for Head Chef - Indian Cuisine to work in Kuwait.

Excellent Job Opportunity for a Head Chef - Indian Cuisine to work in Kuwait! 

• Plan, develop, and execute authentic Indian menus, including North & South Indian, Tandoori, Curry, Biryani, and regional specialties
  
• Oversee daily kitchen operations and ensure smooth, efficient workflow
  
• Prepare, cook, and present high -quality Indian dishes according to standard recipes and presentation guidelines
  
• Supervise, train, and manage kitchen staff (Sous Chefs, Commis, Kitchen Helpers)
  
• Source, inspect, and manage Indian spices, ingredients, and raw materials
  
• Maintain strict hygiene, food safety, and sanitation standards (HACCP)
  
• Handle inventory control, stock rotation (FIFO), and supplier coordination
  
• Coordinate with restaurant management for menu pricing and promotions
  

Requirements

• 5+ years of working experience as a Head Chef - Indian Cuisine.
  
• Strong knowledge of Indian Cuisine techniques
  
• Ability to work in a fast -paced, high -volume kitchen environment
  
• Good communication and teamwork skills
  
• Physically fit and able to work long hours if required
  
• Age limit: Below 38 years