Hiring for Restaurant Steward - Kolkata

Job Summary: We are looking for energetic and
service -oriented Stewards to provide excellent food and beverage service
to guests. The ideal candidate will ensure smooth table service, maintain
cleanliness, and support the team in delivering a great dining experience.

Key Responsibilities:

• Serve
  food and beverages efficiently and courteously
  
• Maintain
  cleanliness of tables, service areas, and dining space
  
• Assist
  in table setup, clearing, and resetting for next guests
  
• Follow
  SOPs and service standards consistently
  
• Support
  team members during peak service hours
  
• Ensure
  guest satisfaction through prompt and attentive service
  
• Coordinate
  with kitchen and senior staff when required
  

Requirements

• Minimum
  10+2 qualification; Hotel Management preferred
  
• 1–3
  years of experience in Food & Beverage service
  
• Basic
  knowledge of service etiquette and hospitality standards
  

Key Skills:

• Good
  communication and interpersonal skills
  
• Customer
  service orientation
  
• Teamwork
  and coordination
  
• Basic
  knowledge of food service and hygiene standards
  
• Ability
  to work in a fast -paced environment
  

Benefits

• Competitive
  salary package
  
• Opportunity
  to learn and grow in the hospitality industry
  
• Supportive
  work environment
  
• Staff
  meals and other company benefits (if applicable)