Hiring for Sous Chef - Indian Cusine to work in Kuwait!

Excellent Job Opportunity for Sous Chef - Indian Cuisine to work in Kuwait!

Sous Chef – Indian Cuisine | Job Duties

• Assist the Head Chef in daily kitchen operations and food production
  

• Prepare and cook authentic Indian dishes (North & South Indian, Tandoor, Curries, Biryani, Gravies)
  

• Ensure consistency in taste, presentation, and quality of all Indian menu items
  

• Supervise and train kitchen staff, commis chefs, and helpers
  

• Maintain high standards of hygiene, sanitation, and food safety (HACCP)
  

• Assist in menu planning, recipe standardization, and new dish development
  

• Ensure proper storage of ingredients and stock rotation (FIFO)
  

• Take charge of the kitchen in the absence of the Head Chef
  

Requirements