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Hiring Technician for Catering Equipment in Cyprus

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Job Description - Hiring Technician for Catering Equipment in Cyprus

Summary:
The Technician for Catering Equipment plays a critical role in ensuring the reliability, safety, and efficiency of professional kitchen appliances across commercial foodservice environments. This position involves diagnosing and resolving technical issues with a wide range of equipment, including gas and electric cooking systems, refrigeration units, dishwashers, and ice machines.

Responsibilities:
  • Diagnose, repair, and maintain commercial kitchen equipment, including gas and electric cooking appliances, refrigeration systems, dishwashers, and ice machines.
  • Conduct routine preventive maintenance and safety inspections to minimize downtime and ensure equipment longevity.
  • Respond quickly and effectively to service requests, providing timely technical support to maintain kitchen efficiency.
  • Maintain accurate and up -to -date service logs, including repair history, parts used, and maintenance schedules.
  • Collaborate with kitchen staff and operations teams to support seamless daily operations and address equipment -related challenges proactively.


Requirements

  • Secondary Education Certificate.
  • Minimum of 2 years of hands -on experience in servicing and maintaining commercial kitchen equipment (mandatory).
  • Proven technical proficiency in gas, electrical, and refrigeration systems.
  • Valid Driver’s License: YES
  • English language proficiency at B2 level or equivalent.


Original job Hiring Technician for Catering Equipment in Cyprus posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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