Job Description - Hiring Technician for Catering Equipment in Cyprus
Summary:
The Technician for Catering Equipment plays a critical role in ensuring the reliability, safety, and efficiency of professional kitchen appliances across commercial foodservice environments. This position involves diagnosing and resolving technical issues with a wide range of equipment, including gas and electric cooking systems, refrigeration units, dishwashers, and ice machines.
Responsibilities:
Diagnose, repair, and maintain commercial kitchen equipment, including gas and electric cooking appliances, refrigeration systems, dishwashers, and ice machines.
Conduct routine preventive maintenance and safety inspections to minimize downtime and ensure equipment longevity.
Respond quickly and effectively to service requests, providing timely technical support to maintain kitchen efficiency.
Maintain accurate and up -to -date service logs, including repair history, parts used, and maintenance schedules.
Collaborate with kitchen staff and operations teams to support seamless daily operations and address equipment -related challenges proactively.
Requirements
Secondary Education Certificate.
Minimum of 2 years of hands -on experience in servicing and maintaining commercial kitchen equipment (mandatory).
Proven technical proficiency in gas, electrical, and refrigeration systems.
Valid Driver’s License: YES
English language proficiency at B2 level or equivalent.
All Job Ads are subject to GrabJobs’s Terms of Service. We allow users to flag postings that may be in violation of those terms. Job Ads may also be flagged by GrabJobs moderation team. However, no moderation system is perfect, and flagging a posting does not ensure that it will be removed.
Be the first to receive the latest Others Full-Time Jobs in India.
Setup your job alert:
By activating job alerts, I agree to GrabJobs Terms & Privacy Policy. I can unsubscribe to job alerts anytime.
Skip