Pastry Chef - Immediate Start

We are searching for a motivated Pastry Chef to join our diverse team at Park Hyatt Chennai in Chennai Tamil Nadu
Growing your career as a Full Time Pastry Chef is an incredible opportunity to develop useful skills.
If you are strong in leadership, creativity and have the right drive for the job, then apply for the position of Pastry Chef at Park Hyatt Chennai today!

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualification: Ideally with an Hotel Management degree or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Benefits of working as a Pastry Chef in Chennai Tamil Nadu:

● Learning opportunities
● Advancement opportunities
● Advantageous package