1. Quality Control & Assurance
Lead overall Quality Control and Quality Assurance activities across the manufacturing facility.
Establish and implement quality policies, procedures, inspection standards and control mechanisms.
Ensure quality checks at all stages – incoming raw materials, in-process production and finished goods.
Develop and monitor quality parameters for kitchen appliances and electrical products.
Ensure product performance, durability, functionality and safety through appropriate testing.
2. Product Quality & Testing
Oversee testing of kitchen appliances such as mixer grinders, induction cooktops, electric kettles, toasters, juicers, air fryers and other electrical appliances.
Ensure compliance with electrical safety, product performance and reliability standards.
Drive product validation, reliability testing, life-cycle testing and failure analysis.
Establish testing protocols for electrical, mechanical, thermal and functional performance.
Ensure adherence to applicable BIS/ISI, IEC and other relevant regulatory standards.
3. Supplier & Vendor Quality Management
Establish supplier quality standards and evaluation processes.
Conduct supplier audits and ensure quality compliance for incoming components and raw materials.
Work closely with procurement and vendors to resolve material quality issues.
Drive supplier development and continuous improvement initiatives.
4. Manufacturing & Process Quality
Monitor quality across assembly lines and manufacturing processes.
Identify process deviations, defects and recurring quality issues.
Implement corrective and preventive actions (CAPA).
Drive initiatives to reduce rejection rates, rework, scrap and production losses.
Work closely with Production and Engineering teams to improve manufacturing quality.
5. Customer Quality & Complaint Management
Monitor customer complaints, product failures, warranty claims and field returns.
Conduct root cause analysis and implement corrective actions.
Develop systems to reduce customer complaints and improve product reliability.
Coordinate with service teams to analyse field failures and product performance issues.
6. Quality Systems & Compliance
Develop, implement and maintain Quality Management Systems (QMS).
Ensure compliance with ISO 9001 and other applicable quality standards.
Prepare for internal, external and regulatory audits.
Maintain quality documentation, inspection reports and testing records.
Ensure compliance with applicable BIS, safety and product certification requirements.
7. Team Leadership
Lead and develop the QC and QA team across manufacturing operations.
Establish quality KPIs and performance monitoring systems.
Train employees on quality standards, inspection techniques and quality practices.
Build a culture of quality ownership and continuous improvement.
Bachelor's degree in Mechanical Engineering, Electrical Engineering, Electronics or a related discipline.
12–18 years of experience in Quality Control / Quality Assurance within consumer durables, electrical appliances or kitchen appliances manufacturing.
Prior experience in a leadership role managing plant-level or multi-product quality functions.
Strong understanding of electrical and mechanical product testing, reliability engineering and quality systems.
Experience with supplier quality, manufacturing process quality and customer complaint management.
Knowledge of BIS/ISI, IEC standards and ISO 9001.
Strong leadership, analytical, problem-solving and stakeholder management skills.
Reduction in customer complaints and warranty claims.
Reduction in rejection, rework and scrap rates.
Improvement in First Pass Yield (FPY).
Supplier defect reduction.
Product reliability and field failure rates.
Audit compliance and closure of quality observations.
Improvement in overall manufacturing quality standards.
Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.