Restaurant staff

• Upholding exceptional service standards.
• Providing an unparalleled customer experience.
• Adhering to all customer touch points.
• Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.
• Setting up tables according to the established standards.
• Taking daily beverage inventory count
• Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area.
• Taking Customer to Restaurant Tour and Sourdough brand Explanation.
• Implement suggestive selling techniques to enhance the average check value.
• Uphold the highest standards of cleanliness and hygiene.
• Adhere strictly to the established cleaning and hygiene protocols.

Training will be provided

Qualification: 12 pass

Age: 18-30 years

Gender: Both male and Female

Experience Required: Fresher and Experienced