Sous Chef

Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. 

With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play. 

By placing people and the planet at the heart of its culture and activities, the Group is committed to shaping the hospitality of tomorrow in the most sustainable way possible.

We are seeking a talented and passionate Sous Chef to join our culinary team in Pune, India. As the second-in-command in our kitchen, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.

• Assist the Executive Chef in menu planning, recipe development, and kitchen management
• Lead and inspire the kitchen team, providing guidance, training, and mentorship
• Ensure high standards of food quality, presentation, and customer satisfaction
• Maintain compliance with food safety regulations and health standards
• Oversee inventory management, cost control, and budget adherence
• Collaborate with front-of-house staff to ensure seamless service delivery
• Participate in menu tastings and special events
• Step in for the Executive Chef when necessary
• Contribute innovative ideas to enhance our culinary offerings and kitchen efficiency
• Foster a positive and collaborative work environment

• Culinary degree or equivalent experience in a professional kitchen setting
• Proven experience as a Sous Chef or in a similar leadership role
• Strong knowledge of various cuisines, cooking techniques, and food trends
• Excellent leadership and team management skills
• Proficiency in menu planning, recipe development, and cost control
• In-depth understanding of food safety regulations and health standards
• Strong communication and interpersonal skills
• Ability to work effectively under pressure in a fast-paced environment
• Creative problem-solving skills and attention to detail
• Passion for culinary arts and commitment to delivering exceptional dining experiences
• Flexibility to work various shifts, including weekends and holidays