SOUS CHEF - LEBANESE CUISINE

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project.

Contract: 1 Year
Interviews: Will be conducted in Dubai

What You'll Do:

• Support the Executive Chef in launching and running the Lebanese kitchen section

• Lead day-to-day kitchen operations with a strong focus on quality and authenticity

• Drive culinary excellence while maintaining cost control and hygiene standards

• Engage in PR and promotional activities, representing the brand in media and public events

• Train and lead a kitchen team to deliver consistently high standards

• Play a hands-on role in the pre-opening phase, from kitchen setup to menu planning

What Were Looking For:

• Minimum 3-5 years of experience as Sous Chef or strong Chef de Partie in Lebanese or Middle Eastern cuisine

• Proven pre-opening experience is a must

• Strong communication and leadership skills

• Energetic personality with a flair for hospitality and public engagement

• Willingness to relocate to Bangalore for the contract period

What We Offer:

• 1-year contract with the potential for renewal

• Accommodation and duty meals provided

• Standard benefits in line with company policy

• A chance to be part of a flagship opening and showcase your culinary identity