Sous Chef Multi -Cuisine

Salary :

₹3 monthly

Company : Hrorion

Job Type : Full Time

Hawala Kalan, India

Number of Applicants

:

000+

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Job Description - Sous Chef Multi -Cuisine

The Sous Chef – Multi -Cuisine will be responsible for supporting the Head Chef in overseeing kitchen operations, ensuring consistency in food quality, and maintaining high standards of hygiene, presentation, and efficiency. This role requires strong leadership capability, hands -on cooking expertise across multiple cuisines, and the ability to manage a fast -paced kitchen environment.

You will play a key role in team supervision, production planning, and maintaining operational discipline while delivering a superior guest experience.

Assist in managing day -to -day kitchen operations

Supervise and guide junior kitchen staff across sections

Ensure consistency in taste, quality, and presentation

Monitor food cost, wastage, and portion control

Maintain hygiene and food safety standards as per SOPs

Support menu planning, trials, and new dish development

Coordinate with service team for smooth kitchen operations

Handle kitchen operations in absence of Head Chef

Requirements

6–10 years of relevant culinary experience

Strong exposure to multi -cuisine (Continental, Indian, basic Asian)

Proven experience in team handling and kitchen supervision

Good understanding of food costing and kitchen controls

Ability to work in high -pressure environments

Strong communication and leadership skills

Culinary diploma or equivalent preferred

Benefits

Competitive salary aligned with premium hospitality standards

Opportunity to work with a structured and growth -focused brand

Career progression into Head Chef roles

Professional kitchen environment with defined SOPs

Exposure to menu innovation and concept development

Original job Sous Chef Multi -Cuisine posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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