₹3 monthly
The Sous Chef – Multi -Cuisine will be responsible for supporting the Head Chef in overseeing kitchen operations, ensuring consistency in food quality, and maintaining high standards of hygiene, presentation, and efficiency. This role requires strong leadership capability, hands -on cooking expertise across multiple cuisines, and the ability to manage a fast -paced kitchen environment.
You will play a key role in team supervision, production planning, and maintaining operational discipline while delivering a superior guest experience.
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