Sous Chef- Pan Asian Cusine - Hiring Immediately

We are looking for an organized Sous Chef- Pan Asian Cusine to join our high calibre team at Sai Lakshmi Industries Pvt Ltd in Bengaluru Karnataka
Growing your career as a Full Time Sous Chef- Pan Asian Cusine is a fantastic opportunity to develop productive skills.
If you are strong in planning, problem-solving and have the right drive for the job, then apply for the position of Sous Chef- Pan Asian Cusine at Sai Lakshmi Industries Pvt Ltd today!

Restaurant Sous Chef (Pan Asian Cuisine Expertise) Job Title: Restaurant Sous Chef (Pan Asian Cuisine) Position Type: Full-time Expected Date of Joining: June 1st, 2024 Experience: Minimum 2 years in a similar role, preferably in Pan Asian cuisine About Barnhouse, a subsidiary of Sai Lakshmi Industries Private Limited, Bengaluru, is our fine and premium dining establishment. With a focus on offering an unparalleled dining experience, Barnhouse aims to cater to the urban, health-conscious consumer who appreciates a refined sense of taste and aesthetics. Barnhouse is now open to hiring a Restaurant Sous Chef. The restaurant is located in Whitefield, Bangalore, Karnataka. Don't miss out on this chance to shape your future, supported by a company that values your talent and potential. We are seeking a skilled and experienced Sous Chef specializing in Pan Asian dishes to join our esteemed team at Barnhouse, our new farm-to-table dining establishment. With a minimum of 2+ years of experience in Pan Asian cuisine activities, the ideal candidate will lead the preparation, production, and management of our menu offerings. Role Summary: Works alongside the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Responsibilities: Kitchen Management: Oversee and manage all kitchen operations, ensuring smooth workflow and efficiency. Menu Planning and Development: Collaborate with the head chef to plan and develop innovative Pan Asian-inspired dishes that meet the restaurant's standards and customer preferences. Food Quality Control: Maintain high standards of food quality, presentation, and taste through regular quality checks and adherence to recipes and portion sizes. Staff Supervision: Supervise kitchen staff, including line cooks and prep cooks, providing guidance, training, and performance feedback to ensure excellence in food preparation and service. Inventory Management: Monitor and manage kitchen inventory, including food and supplies, to minimize waste and control costs. Safety and Sanitation: Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment at all times. Ordering and Procurement: Coordinate with suppliers to order ingredients and supplies, ensuring timely delivery and maintaining optimal stock levels. Team Collaboration: Work closely with the front-of-house team to ensure seamless communication and collaboration between the kitchen and dining areas. Problem Solving: Address any issues or challenges that arise in the kitchen promptly and effectively, finding solutions to maintain high standards of service and customer satisfaction. Continuous Improvement: Stay updated on industry trends, culinary techniques, and new ingredients to continually improve the restaurant's menu and offerings. Requirements: Minimum of 2 years of experience as a sous chef in a similar establishment, with a focus on Pan Asian cuisine preferred. Strong leadership and management skills, with the ability to motivate and inspire kitchen staff. Excellent communication and interpersonal skills to effectively interact with team members and collaborate with other departments. Knowledge of kitchen operations, including food preparation techniques, sanitation standards, and inventory management. Creativity and passion for food, with a keenness to experiment and innovate in menu development. Ability to work in a fast-paced environment and handle pressure calmly and efficiently. Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule. If you are ready to tackle new challenges with a forward-thinking team, please submit your updated resume with a cover letter addressed to [email protected] Sai Lakshmi Industries Pvt Ltd., aims to be the world’s most creative company that focuses on developing new and innovative concepts in the Fashion, Real Estate and Hospitality industries. Established in 1995 in Bengaluru, we are on a mission to provide lasting commercial, social and environmental benefits in the Real Estate, Fashion and Hospitality industries by building on our decades-long manufacturing experience and the expertise of our team that joins us on this passionate journey. -

Benefits of working as a Sous Chef- Pan Asian Cusine in Bengaluru Karnataka:

● Excellent benefits
● Advancement opportunities
● Attractive package