Speciality Chef - Dimsum | Asian Speciality Restaurant

Company Description

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Job Description

We are currently seeking experienced and skilled Specialty Chefs to join our culinary team at Fairmont Mumbai. As a Specialty Chef, you will be responsible for leading and executing the preparation and presentation of high-quality dishes in your respective cuisine specialty. You will collaborate with our Executive Chef to develop menus, maintain food quality standards, and ensure an unforgettable dining experience for our guests.

Key Responsibilities:

Lead the preparation and presentation of dishes within your speciality cuisine area, ensuring adherence to recipes, portion sizes, and quality standards.

Collaborate with the Executive Chef to develop menus that showcase your culinary expertise while considering guest preferences and dietary restrictions.

Train and mentor kitchen staff on proper cooking techniques, food safety procedures, and presentation standards.

Maintain inventory levels and order supplies as needed to ensure the smooth operation of the kitchen.

Monitor food costs and minimise waste to achieve budgetary goals without compromising quality.

Ensure compliance with sanitation and hygiene regulations to uphold the highest standards of food safety.

Stay updated on industry trends, new ingredients, and innovative cooking techniques to continuously enhance the culinary offerings at Fairmont Mumbai.

Qualifications

Proven experience as a Specialty Chef or similar role for a minimum of 2 years. 

Culinary degree or equivalent certification from a recognised culinary institution.

Strong knowledge of culinary techniques, flavour profiles, and ingredient sourcing.

Excellent leadership skills with the ability to motivate and inspire a team.

Ability to thrive in a fast-paced environment and maintain composure under pressure.

Exceptional attention to detail and a passion for creating memorable dining experiences.

Knowledge of food safety and sanitation regulations.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.