Must be able to speak and read English very well, as mandatory.
Experienced in the restaurant industry for more than 2+ years.
A high school diploma or equivalent.
Must be in the age limit of 18 to 35 Years
A friendly, polite, courteous nature, and neatly groomed.
Strong customer service and teamwork skills.
Physical stamina to work long hours on your feet.
The flexibility to work shifts, nights, weekends, and holidays (10-hour shifts).
Strong communication and organisational skills.
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