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Stores Manager (Asst. Manager)

Job Description - Stores Manager (Asst. Manager)

Responsible for coordinate, Receipt, Process the Indents & timely arrange required Materials/Spares with Quality and Cost within the budget.


  1. Timely Processing Indents and arrange Materials/Spares within the lead -time.
  2. Inventory Control & Management across HFL.
  3. Vendor Development & Management.
  4. Compare, Analysis and Negotiate the Purchase Price within the budget. 
  5. Timely Processing the Vendor’s/Supplier’s Bills for payments and monthly reconciliation.
  6. Statutory Audits & ISO Compliances
  7. Effective implementation of ERP & regular updating the data in ERP Module.
  8. MIS preparation and documentation.



Requirements

  • Bachelor’s degree.
  • 2–5 years of experience in inventory/stores management.
  • Proficiency in ERP systems (e.g., SAP, Oracle, Tally) and Microsoft Excel.
  • Good communication and coordination abilities.
  • Proactive approach to problem -solving.
  • Familiarity with lean inventory practices and demand planning.


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About the Company

Heritage Food Company

Heritage is one of the well known leading Milk and dairy products - Curd, Paneer, Ghee, Butter, Cheese, Fresh Cream and Ice Cream Manufacturers and suppliers.

Read more about the company

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