Tea Maker cum Snacks Maker and Chaat & Sweet Maker

# Tea Maker, Snack Specialist, and Confectioner

## Summary

We are seeking a skilled and dedicated culinary professional to join our hospitality team as a Tea Maker, Snack Specialist, and Confectioner. This pivotal role is essential for delivering exceptional guest experiences through the preparation of a diverse menu featuring traditional teas, savory snacks, and delectable sweets. The ideal candidate will possess a strong background in kitchen operations, with a specific focus on beverage preparation, street-style snack creation, and confectionery. This position requires an individual who can maintain high standards of hygiene, efficiency, and quality in a fast-paced environment, ensuring that every item served meets our commitment to culinary excellence and customer satisfaction.

## Responsibilities

*   Prepare a wide variety of hot and cold tea beverages, ensuring optimal brewing techniques and flavor profiles are consistently maintained.

*   Craft and assemble savory snacks and chaat items with precision, adhering to established recipes and presentation standards.

*   Create and decorate traditional and modern sweet dishes, managing ingredients to ensure freshness and quality.

*   Maintain strict sanitation and safety protocols within the kitchen and food preparation areas.

*   Monitor inventory levels of tea leaves, spices, snacks, and confectionery ingredients, reporting shortages promptly.

*   Collaborate with the kitchen team to ensure timely service during peak hours while upholding food safety regulations.

*   Troubleshoot equipment issues related to beverage and food preparation, reporting maintenance needs to management.

*   Adapt to seasonal menu changes and guest preferences by innovating within the scope of traditional recipes.

## Requirements

*   Proven work experience in a hospitality or food service setting, specifically in tea preparation and snack production.

*   Proficiency in kitchen operations, including knife skills, cooking techniques, and food handling procedures.

*   Demonstrated expertise in making traditional teas, savory chaat, and a variety of sweets.

*   Strong understanding of food safety standards and hygiene practices.

*   Ability to work efficiently in a high-volume, fast-paced environment.

*   Excellent attention to detail regarding taste, texture, and visual presentation.

*   Strong communication skills and the ability to work effectively as part of a team.

*   Flexibility to work various shifts, including weekends and holidays, as required by business operations.