Team Leader - Maintenance

Company : Hindustan Coca-cola Beverages

Job Type : Full Time

India

Job Description - Team Leader - Maintenance

Job Description

To carry out all the utility activities like Boiler operation, Fork Lifts, Chilling plant / Air compressors operations and their maintenance as per maintenance program. To support all utility users requirements

Job Responsibilities

Ensuring all maintenance activities as per Maintenance

Preparation and modification of Maintenance programs as per operations requirement

Ensuring 100% availability of utilities to support and meet production targeted volumes

Co ordination in preparing Project and Non Project planning activities as and when required

Co ordination in supervising and implementing Project and Non project works

Supporting customer departments in achieving yearly targets ( PRS & Non PRS targets

Active participation in implementing systems like ISO 9000 , ISO 14001 etc

Guiding all reportees in their day to day work

Preparation of skill gap analysis for direct reportees and ensuring training for the same

To keep watch on spares by taking monthly stock of the same

To keep fork lifts in running condition

To observe GMP in fork lift dept by daily cleaning and maintaining the Fork lift Dept clean and tidy

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Job Requirement

Education: B. Tech /BE -Electrical/ Electronics Engineering

Work Experience:

Minimum 6 years in similar function area

Must be from a FMCG/Food /Beverage Industry

FUNCTIONAL COMPETENCIES & SKILLS:

Must have good knowledge of basic components & mechanisms of an Equipment

Must have a hands on experience of Equipment maintenance , preparation of Maintenance Plans, Spares management

Must have hands on experience in shift operations & man management. Should have worked in shifts for at least 2 years

Must be having background of Food /FMCG/ Beverage industry. Exposure to Beverage Bottling operations will be an added advantage

Must have basic knowledge of TPM Basics – CLIT, PM, Kaizens

Must be having basic knowledge of RCA tools such as Why-Why Analysis, Fish Bone analysis

Must have basic knowledge of Safety Risk Assessment tools, Emergency Plans, Hazard Identification, Work Permit System

Must have basic knowledge about Hygiene, 5S, Food Safety Standards, HACCP

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