Executive Pastry Chef

Roles & Responsibilities

Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.

Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new

products through innovation and consistency.

Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly requirements.

Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service.

Provide effective support to the tea effective and efficient services.

Analyze food costs and determine most cost-effective recipes while maintaining quality.

Identify optimal, cost effective use of the resources and educate the team on the same.

Monitor the operations of the department to ensure that the food wastage is minimized.

Desired Candidate Profile

Young & Dynamic, Pleasing Personality Excellent communication skills in English.

Degree/Diploma In Hotel Management .

Excellent culinary skills. Ability to spot and resolve problems efficiently

Candidate should be expert in Bakery & Pastry.

Company - For Leading Premium Retail Bakery Chain In India.

Regards,

Poonam Chiplunkar

SG OASIS CONSULTANCY PVT LTD

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