Kitchen Assistant - Part Time

Roles and Responsibilities

• Work effectively with the kitchen team and comply with company procedures and food safety policies.
• Prepare workstation with required ingredients and equipment while keeping station sanitary and organized throughout shifts.
• Prepare ingredients following recipes and guidelines.
• Steam, bake, and complete other basic cooking responsibilities as assigned.
• Ensure ingredients are labeled, date-stamped, sealed, stored, and rotated regularly.
• Become familiar with SOP manual and Policies & Procedures.
• Routinely clean the kitchen area and keep equipment and utensils clean and sanitary.
• Oversee food levels and restock items on time.
• Remove trash as necessary.
• Assist with in-home deliveries as needed.
• Work at farmers’ markets and other local events.

• High School Diploma, GED, or suitable alternative.
• Successfully complete Servsafe training and exam (provided by Café Baby).
• Valid driver's license and clean driving record.
• Excellent understanding of food preparation fundamentals.
• Ability to follow recipes and instructions.
• Sound understanding of food allergies and foodborne illnesses.
• Basic mathematical skills.
• Excellent communication skills, both written and verbal.
• Available to work at least 15 hours per week.
• Team player.
• Ability to effectively listen to, assist and provide product recommendations to parents/caregivers who are seeking guidance and recommendations from Café Baby at the store and events.
• Hourly rate of $12.00 to $14.00 depending on experience.