AST. SOMMELIER - SEMARANG

Job Description

• Responsible for wine recommendation to the guest during operational hours
• Will be responsible to improve wine sales and reach target revenue monthly
• Suggest wine of the month promotions together with the Head Sommelier to improve sales
• Responsible for daily wine inventory and monthly wine inventory
• Monitoring the condition of the wine cellar to ensure optimal storage
• In Charge for daily basis training during briefing in order to remind promotions and wines by glass to the floor Staff
• Weekly training to Staff for basic knowledge
• Has to assist to the monthly training with the Head Sommelier
• Willing to be placed in Semarang area

Job Requirements

• Fluent English
• Social skills in order to approach guests 
• At least 1-2 years working as a winesommelier or involved in the wine program for fine casual restaurants
• Have good knowledge about wine process and most important wine appellations, different styles of wines, wine pairing. 
• Good presence
• Confidence
• Organized and Responsible with work duties