Restaurant Supervisor

The Role:

The SpitJack Cork is currently seeking applications for a Restaurant Supervisor. This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. Exceptional career opportunities are available for the right candidate.

Job Benefits:

1. 29 days holiday including public holidays.
2. Exceptional gratuities and tips.
3. Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
4. Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
5. Partial uniform is provided.
6. Increased pay rates on Sundays and Bank Holidays.
7. Opportunity for career growth through internal promotions.
8. Dedicated learning manager with access to over 1000 e-learning courses.
9. Advanced online training programs and the opportunity for all employees to advance to our management training program.
10. Annual staff Christmas party.
11. City centre location, with easy access to public transport.

Person Specification Required:

•Ability to provide warm, friendly and efficient service
•Must be able to command a busy restaurant operation and must be hands on
•Must be passionate about operations and working on the floor
•Must be standards driven and detail-orientated
•Ability to conduct training sessions and assessments
•Excellent communication skills
•Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
•Assist in organising schedules, requisition stock and generally assist in ensuring all relevant administration records are kept up-to-date
•Support in training and developing the restaurant team
•Ensure communication between front of house team and management and maintain good working relationships with other departments
•Attention to detail and persistence is a necessity
•Excellent product knowledge, must display a genuine passion for food and beverage product 

•Must be confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel

•Able to use all social media channels and the ability to post regular updates on behalf of the restaurant

The Ideal Candidate:

•3 years hospitality experience in a similar establishment
•Previous experience as a restaurant manager or supervisor is essential 

•Excellent knowledge of Food and Beverage product and operations 

•Fluent in English, second language an advantage.
•Have full permission or hold a valid visa to work in the EU.